Rangoon Burmese Kitchen Menu
Welcome to Rangoon Burmese Kitchen, a hidden gem located in Honolulu, HI. This Burmese restaurant offers a wide range of options for every palate, including Pescatarian, Vegan, and Vegetarian dishes. From the flavorful Burmese Curry with Potatoes and Lamb to the aromatic Basil Eggplant and the tasty Tea Leaf Salad, every dish promises a culinary adventure. The Smoke on the Beach cocktail is a must-try for drink enthusiasts, perfectly balancing smoky, salty, and sweet flavors. The ambiance is a mix of casual, trendy, and classy, making it suitable for various occasions. Despite some minor service issues, the food quality shines through, with dishes like the Platha with curry and the Chicken Biryani receiving high praise. Rangoon Burmese Kitchen is a place where authenticity meets innovation, leaving diners eager to return for more.
Appetizers
Burmese Samusas
Crispy hand wrapped with potato, onion, mint leaf, green pea, spices, garlic, chili sauce. Pieces. Vegetarian Vegan Available
Cripy Tofu With Salad Filling
Tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, sesame seed, lemon juice, fish sauce. Pieces. Vegetarian Vegan Available Gluten Free
Baya Kayaw
Burmese yellow split pea fritter, sweet onion, garlic, ginger, mint leaf, eggs. Topped with fried chili, curry leaves, garlic chili sauce. Vegetarian
Salt & Pepper Calamary
Lightly battered with tempura flour and wok tossed with salt, black pepper, onion, jalapeno, bell pepper, garnished with coriander. Gluten Free
Brussel Sprouts
Wok tossed brussels sprouts, Burmese dry fish, ginger, garlic, onion, peanuts with oyster sauce. Vegetarian Available Vegan Available Gluten Free Available
Platha & Dip
Four pieces of multi-layer bread served with coconut chicken or vegetable curry.
Moh Hin Ga
National dish of Burma. Lemongrass fish broth, thin rice noodles, onion, garlic oil, boiled egg, fried split pea, lemon.
Oh Noh Khao-Swe
Creamy coconut soup, chicken curry, fried onion oil, red onion, cilantro, chili powder, boiled egg, bean sprouts, lemon, thin rice noodles.
Soups
Salad
Tea Leaf Salad
Fermented green tea leaf, romaine lettuce base with garlic chips, peanuts, yellow and green split peas, sesame seeds, sunflower seeds, tomato, jalapeño, clover sprouts and lemon juice. Vegetarian Vegan Contains Nuts and Seeds
Rangoon Tea Leaf Salad
Burmese traditional mixed salad, the "spicy one" cabbage base with fermented tea leaf, fish sauce, garlic chips, peanuts, yellow and green split peas, sesame seeds, sunflower seeds, tomato, jalapeño, clover sprouts, lemon juice. Chef's Recommendation: Add ginger to get a kick of freshness on each bite. Vegetarian Vegan Available Contains Nuts and Seeds
Ginger Salad
Pickled ginger, garlic chips, coconut chips, peanuts, split peas, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon juice. Vegetarian Contains Nuts and Seeds
Papaya Salad
Green papaya, carrot, cucumber, tofu, cherry tomato, potato, cabbage, red onion, fried onion, garlic oil, peanuts, sesame seeds tossed in a tamarind vinaigrette.
Mango Salad
Fresh mango, cabbage, red onion, red bell pepper, cashews, peanuts, sesame seeds, carrots, raisins, fried onion, garlic oil, fish sauce, mint cucumber, tomato, coriander. Vegetarian Vegan Gluten Free Contains Nuts, Tree Nuts and Seeds
Nan Gyi Thoke
Rice noodles with a coconut curry dressing, egg, onion, bean flour, coriander, lemon, fried onion, cabbage. Topped with a crunchy wanton strip. Vegetarian Available
Garlic Noodle
Egg noodle with crisp garlic, garlic oil, green onion, cucumber, and red onion, tossed in a special house sauce. Vegetarian Available
Myek Pan Fried Noodle
Pan fried flat rice noodle with bean sprouts, chives, black pepper, fish sauce with shrimp, chicken, and egg. Chef's Recommendation: Squeeze the lemon to bring out all the flavors. Vegetarian Available Contains Seafood Contains Soy
Shan Noodle
Rice noodles topped with a five-spice blend tomato sauce. Topped with coriander, ground peanut, and green onion. Gluten Free Available Contains Peanuts
Rangoon Pan Fried Noodle
Wheat noodles pan fried with chicken, red onion, green and red bell pepper, carrot, string bean, cabbage, ginger, garlic, black pepper. Vegetarian Available
Noodles
Curry
Burmese Curry With Potatoes
Mild Traditional red curry slow cooked with spices, onion, garlic, ginger, potato garnished with coriander. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian rice and dip the soft and buttery palatha bread to take it to the next level. Vegetarian Available Vegan Available Gluten Free
Coconut Curry With Potatoes
Mild Creamy Coconut yellow curry slow cooked with spices, onion, garlic, ginger, potato garnished with coriander. Chef's Recommendation: Pairs well with coconut rice for a smooth transition of flavors and dip the soft and buttery palatha bread to take it to the next level. Vegetarian Available Vegan Available Gluten Free
Pumpkin Stew
Mild slow cooked stew with locally grown pumpkin, onion, garlic, ginger, and Burmese spices. Chef's Recommendation: Pairs well with the vibrant Pineapple Fried Rice or Rangoon Fried Rice to contrast the sweetness of the pumpkin, dip the soft and palatha bread to take it to the next level. Vegetarian Available Vegan Available Gluten Free
Pineapple Curry
Mild, sweet and fruity diced pineapple, bell pepper, onion, carrot, garlic, ginger, cilantro, coconut, yellow curry garnished with coriander. Chef's Recommendation: Pairs well with Garlic Fried Rice for a sweet and salty contrast. Vegetarian Available Vegan Available Gluten Free Available Contains Soy
Mango Curry
Mild, fruity and sweety curry with fresh mango, mango pure, green onion, ginger, onion, bell pepper, carrot, onion, garlic garnished with coriander. Vegetarian Available Vegan Available Gluten Free Available Contains Soy
Eggplant Curry
Mild, tomato red curry sauce with spices, local eggplant, garlic, onion, ginger, garnished with coriander. Chef's Recommendations: Pairs well with the aromatic and colorful Burmese Indian Rice. Vegetarian Vegan Gluten Free
Burmese Fish Curry
Mild traditional Burmese red curry with spices, tomato, masala, tamarind, cilantro. Chef's recommendations: Pairs well with the aromatic and colorful Burmese Indian Rice, dip Palatha bread to take it to the next level. Gluten Free Contains Seafood
Rangoon Deep Fry Fish Curry
Creamy, mild curry with the choice of mahi, salmon or snapper deep fried in a coconut and masala tomato sauce, topped with cherry tomatoes, raisins, green peas, cilantro, chili, lemon. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice. Contains Seafood.
Rakhine Fisherman's Stew
Mild light tomato curry base with spices with local mixed seafood, bamboo shot, fish sauce, shrimp paste, garnished with dried chili peppers. Contains Seafood
Kachin Whole Fish
Secret family recipe of Mediterranean Branzino fish steamed in a banana leaf with Kachin traditional herbs, chili, garlic, black pepper, prickly ash, lemon, and cherry tomatoes.
Lemon Grass Prawn
Six-piece pan-fried prawns with garlic, onion, ginger, lemongrass, lime leaf, dry chili, dried shrimp.
Seafood
Stir Fry
Pork Belly With Mustard Green
Pork belly pickled green mustard, ginger, garlic, onion, chili, pickled scallion, carrot, black pepper.
Basil Stir Fry
Stir-fried with fresh basil, garlic, bell pepper, carrot, onion, ginger, oyster sauce. Chef's Recommendation: Pairs well with the vibrant Pineapple Fried Rice or Home Style Fried Rice. Vegetarian Available Vegan Available Gluten Free Available Contains Soy
Kebat Pan Fried
Stir-fried with paprika, masala, jalapeño, onion, bell pepper, lemon, mint, tomato, coriander. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice or the Biryiani Rice. Vegetarian Available Vegan Available Gluten Free Available.
Spicy Chili Stir Fry
Tossed in wok with jalapeño, dried chili, chili flakes, garlic, ginger, onion, green onion, coriander. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice, Pineapple Fried Rice or the Biryiani Rice combine it with the creamy Platha Dip to take it to the next level. Spicy Vegetarian Available Vegan Available Gluten Free Available.
Biryiani
Basmati rice, light butter and spices garnished with raisins, tomato, mint, fried onion, cilantro, green peas, cashews. Steamed under a slice of platha. Vegetarian Available Gluten Free Contains Tree Nuts
Home Style Fried Rice
Wok fried jasmine rice with mixed vegetable, green onion, white onion, egg, onion, garlic, cilantro.
Pineapple Fried Rice
Wok fried jasmine rice with pineapple, green onion, garlic, turmeric, carrot, green been. Tossed in a house made pineapple sauce.
Garlic Fried Rice
Minced garlic, sesame oil, Chinese sausage, pepper, green onion, chives, garlic chips, tossed in a sweet soy sauce. Vegetarian Available Vegan Available Gluten Free Available Contains Soy
Burmese Indian Rice
Two scoops of aromatic basmati rice cooked with cinnamon, cardamon and ghee topped with coriander, raisins, and cashews. Vegetarian Gluten Free
Coconut Rice
Two scoops of Jasmine rice cooked in coconut milk with a hint of sweetness topped with sesame seeds, fried onion, and coconut chips. Vegetarian Vegan Gluten Free
Jasmine Rice
Scoop of jasmine white rice.
Platha
Four pieces of multi layered bread, soft and buttery fried in sesame oil and baked to perfection.
